KUNAFA PISTACHIO CHOCOLATE BAR - AN OVERVIEW

two) the pistachio paste I exploit is pure pistachios floor right into a paste. If you're utilizing a pistachio butter that is not runny enough it is possible to warm it up from the microwave for ten-twenty seconds. I'd personally think that the addition of h2o will make the pastry soggy and not keep its crispy crunchy texture. Hope this allows!But